Press Releases
The first British Baked Beans could be on the breakfast menu thanks to University of Warwick research
A pioneering project is set produce haricot beans, better known as classic-baked bean, in the UK for the first time.
£1.5m Crop Research Centre opens at University of Warwick
A facility using gene-editing technology to improve quality, resilience and sustainability of vegetable crops has opened at the University of Warwick.
International collaboration identifies crop resistance targets
An international study has identified molecules that could prove key targets in crop resistance.
University of Warwick signs agreement with agronomy specialist to bring UK beans to market
The University of Warwick’s research commercialisation wing, Warwick Innovations, has signed a contract with agronomy specialist Agrii to promote the commercial production of UK haricot beans developed by scientists at the University of Warwick.
UK Vegetable Genebank celebrates 40 years
The UK Vegetable Genebank (UKVGB), part of Warwick Crop Centre on the University of Warwick’s Wellesbourne Campus, celebrates its 40th anniversary next week.
Natural way to boost crop yield to be explored by Warwick Scientists
An innovative way to increase plant yield naturally, reducing the need for expensive fertilisers is being explored by researchers at the School of Life Sciences at the University of Warwick, thanks to a £492,343 grant from the BBSRC.